What’s better than delicious AND beautiful foods? Really, nothing can come to my mind.
These colorful cabbage rolls are a perfect choice when you crave some salt and crunch. I admit, these are very inspired by a danish cookbook I own called ‘Super Healthy Superfoods’. I changed a filling a bit because I really like spicy food, and you can really fill them with whatever you like. In my opinion, the important thing is to choose one or two sauces or dippings you really like. For example peanut butter/ginger dip, sriracha, teriyaki instead of or alongside the hoisin sauce.
Get some color on your plate and try it out 🙂
TIP: If the cabbage leaves are thick, put them in hot water for a few minutes.
Peking Chicken Cabbage Rolls
Total time 30 minutes, Serves 2 people
|4 chicken drumsticks
8 red cabbage leaves
2 tablespoons chili flakes (I used Korean gochugaro, you can find them at your local asian market)
2 tablespoons fish sauce
1 tablespoon light soy sauce
2 minced garlic cloves
Fresh herbs, for example, chives, coriander, mint or basil