I have many favorite kitchens, but the Mexican is definitely always one of my top choices. What’s better than a juicy taco dripping of goodness, soaked in amazing, spicy salsa? To me, the best kind of Mexican food experience is the one that includes several homemade salsas on the table. Nothing beats drizzling a bit on before every bite and getting the warmth and the surprise of the heat. Do you feel your mouth watering? I know mine is.
This is my take on a freestyle salsa roja, that turned out amazingly good. Super simple, super delicious. A sauce that goes well with everything. Don’t limit yourself to tacos, this baby is heaven on toast, eggs, chicken, you name it!
If you can’t get your hands on tomatillos, don’t freak out. It works just fine with regular tomatoes as well.
Mexican Salsa Roja
Total time 10 minutes, Serves 4
|1 red tomato
2 cloves of garlic
1 teaspoon of dried chili
A bunch of fresh cilantro
2 tablespoons olive oil
Salt & pepper to taste