An improvised dish that turned out REALLY good. I was craving mac ‘n cheese so bad, but ended up with this much “lighter” version of a creamy pasta dish, and it deserves a spot in the archive. It’s got the 3 C’s: convenient, creamy, and cheap. What’s not to like?
TIP: It’s a great vegetarian dish, but it can work with any kind of protein, any veggie, any cheese. Get creative and empty that fridge 🙂
Creamy White Bean Pasta
Total time 40 minutes, Serves 4Â people
Ingredients | Preparation |
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500 g dried pasta of choice
1 onion, diced 2 cloves of garlic, minced 1 broccoli head, in pieces 1 can of white beans 2 teaspoons dried oregano 2 teaspoons dried thyme 2 teaspoons dried basil 1 handful parmesan 2 fresh buffalo mozzarellas, one for the pot and one for later Olive oil 1 liter vegetable stock 0,5 liter water Salt & pepper to taste |
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