The first time I made broccoli buns were in a search for buns without yeast, as the store was out and I was craving homemade bread. Struggles! I’ve tried different recipes, and this one is my go-to now. These are more filling than most of the other versions out there because they are made with rye flour, but you can use whatever flour you have in your cabinet. It’s so satisfying using that last flour in the back, am I right?!
It takes less than 5 minutes to make the dough, and you can use them for a meal at any time of the day. They go great with tuna salad or as an alternative to burger buns.
Broccoli Buns Recipe
Total time 25 minutes, Serves 8
|1 small broccoli
300 g / 10 oz flour (I used rye)
1 dl milk
2 teaspoons baking soda
1 teaspoon salt